Beetroot dhokla

Name: Beetroot dhokla
Cuisine: American
Ingredients: 1 cup Grated beetroot; 1 cup Grated luki; 1/2 cup Grated cabbage; Adrak mirchi crushed 1 tblspoon; Bajari aata 3 tblspoon; Besan 2 tblspoon; Mota atta 3 tblspoon; Rava 1 tblspoon; Rice flour 1 tblspoon; Makai atta 1 tblspoon; Oil 2 to 3 tblspoon; Salt; Chilly powder; pinch Soda; 1 teaspoon Cumin seeds; 1 teaspoon Mustard seeds; 1 teaspoon Sesame seeds; leaves Curry

komalnish2008 @cook_12631302

Many of us avoid eating these healthy veggi beetroot cuz of its taste. Tired these yummy dhokla with beetroot and other veggies which is best of breakfast or dinner or kids tiffin.

komalnish2008 @cook_12631302

Many of us avoid eating these healthy veggi beetroot cuz of its taste. Tired these yummy dhokla with beetroot and other veggies which is best of breakfast or dinner or kids tiffin.

Saved

Ingredients

1 cupGrated beetroot
1 cupGrated luki
1/2 cupGrated cabbage
Adrak mirchi crushed 1 tblspoon
Bajari aata 3 tblspoon
Besan 2 tblspoon
Mota atta 3 tblspoon
Rava 1 tblspoon
Rice flour 1 tblspoon
Makai atta 1 tblspoon
Oil 2 to 3 tblspoon
Salt
Chilly powder
pinchSoda
1 teaspoonCumin seeds
1 teaspoonMustard seeds
1 teaspoonSesame seeds
leavesCurry

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Steps

1

Take all the veggies in bix mixing bowl.
2

Add in all the flours and mentioed masalas and mix well.
3

Now add in oil and giv it a good mix and make semi soft dough out of it.
4

Grease the try and spread the mixture over it and steam it for 15 to 20 mins.
5

When it cools down cut then into pieces.
6

Take two teaspoon of oil, add in mustard seeds, cumin seeds,curry leavs, sesame seeds and drop these pieces into them and on low flam cook till thy are crisp.