Cooking Instructions
- 1
Take besan add water and make batter than add sugar salt and asfotedia.
- 2
In one bowl add little water add citric acid dissolved it nicely.than add in batter.
- 3
Note take soda add in batter mix it nicely and pour in micro safe dish. Micro it 5 minutes.
- 4
Prepare tadka add oil, hing curry leaves and sesame seed.
- 5
Green chilli nicely sauté than add water salt and sugar as per taste pour the tadka on dhokla
- 6
Aft 4-5 mins water absorbed nicely than serve it.
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