Tricolor Balls

Name: Tricolor Balls
Cuisine: Indian
Ingredients: 1 cup Boiled & mashed pumpkin; 1 Boiled & mashad aloo; 100 gm Chhena; 2 tbsp Green pea; 2 tbsp Coriander leaves; 1 tsp Chat masala; 1 tbsp Red chilli powder; 1 tbsp Maida; 1 tbsp Cornflour; to taste Salt; 2 Green chilli chopped; 1/2 tsp Ginger; 1/4 tsp Chilliflake; 1/2 cup Bread crumb; 1 Chopped onion; 1 tbsp Maida+cornflour for slury; Oil to fry

Bibhasini Patra @cook_9634440

#Tricolorpost1

Bibhasini Patra @cook_9634440

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Ingredients

1 cupBoiled & mashed pumpkin
1Boiled & mashad aloo
100 gmChhena
2 tbspGreen pea
2 tbspCoriander leaves
1 tspChat masala
1 tbspRed chilli powder
1 tbspMaida
1 tbspCornflour
to tasteSalt
2Green chilli chopped
1/2 tspGinger
1/4 tspChilliflake
1/2 cupBread crumb
1Chopped onion
1 tbspMaida+cornflour for slury
Oil to fry

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Steps

1

All ingredients of tricolour balls
2

Heat a pan add oil add greenchilli,choppedginger,& chopped onion stir 1mints.add greenpeas&corrienderleaves mix it well.Add Salt cooked nicely.Add chatmasala and corriender leaves mix well &off the gas.
3

Mashed the pumpkin,potato.A add maida,cornflour,salt,redchillipowder,chilliflake,chatmasala mix it well.makes the slury of made cornflour,salt,redchillipowder.Take some chhena on your palm flats it stuff peamixture,round it,than cover with pumpkins mixture,dip with maida slury,rolled with breadcrumb.
4

Makes like this.
5

Heat a pan & deepfry the balls.
6

Cut pieces and serve with sauce or chutney.