Egg curry

Name: Egg curry
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 boiled eggs; 2 Potatoes cut into cubes; 1 onion paste; 1 tbsp ginger garlic paste; 1 tomato pureed; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp garam masala powder; To taste salt and sugar; As needed oil

Rinki das @cook_12800701

#nonvegcurry

Rinki das @cook_12800701

Saved

Ingredients

20 minutes

3 servings

3boiled eggs
2Potatoes cut into cubes
1onion paste
1 tbspginger garlic paste
1tomato pureed
1 tspred chilli powder
1/2 tspturmeric powder
1/2 tspgaram masala powder
To tastesalt and sugar
As neededoil

Saved

Steps

20 minutes

1

Heat oil and fry the eggs with salt and turmeric powder and keep aside
2

Now add oil and fry the Potatoes adding salt and turmeric powder and keep aside
3

Add oil saute ginger garlic paste and Onion paste
4

Add salt turmeric powder and red chilli Powder and mix
5

Add tomato and saute well till oil separates
6

Now add the Potatoes and mix
7

Add water and simmer till the Potatoes get soft
8

Add eggs and sugar boil
9

Garnish it with garam masala powder and serve