Dum aloo

Name: Dum aloo
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tbsp aloo dum masala; 2-3 boiled potato; 2 teaspoon besan; 2 tbsp ghee / oil; to taste Salt; 1/2 tea spoon jeera; 1 pinch hing; 1/2 teaspoon haldi powder; as needed Green coriander for garnish

Manisha Goel @cook_13622991

Iski curry ek vishesh prakar ke masale se bnti hai. Jo market me easily available nahi hota.
#gkr
#street food

Manisha Goel @cook_13622991

Iski curry ek vishesh prakar ke masale se bnti hai. Jo market me easily available nahi hota.
#gkr
#street food

Saved

Ingredients

2 servings

2 tbsp aloo dum masala
2-3boiled potato
2 teaspoonbesan
2 tbspghee / oil
to tasteSalt
1/2 tea spoonjeera
1 pinchhing
1/2 teaspoonhaldi powder
as neededGreen coriander for garnish

Saved

Steps

1

Cooker me ghee daal le, halka sa garam hone par besan daal kar sim gas par slowly slowly chalate huye bhune. Gas ko sim hi rhne de.
2

Ab ek alag bowl me aaloo dum masala daal kar ek glass pani me ghol bana le.
3

Besan par bhi dhyan rakhe, kahi jal naa jaye.
4

Ab jab besan se khushboo aane lage, or wo pink hone lage tb haldi powder daal de. 2 minutes or bhune.
5

Ab usme masale wala pani ka ghol daal de. Continue chalate rahein.
6

Jab wo pani boil hone lage to usme taste according salt daal de. Abhi boil hone de. Gravy thick hone lage to cut kar ke aaloo daal de. Gas off karein.
7

Ab ek tadka pan me ghee daal kar garam karein. Usme hing, jeera daal kar curry me tadka lgaye. Green coriander se garnish karein. Garma garam serve karein.
8

Ise aap rice se, chapati se, poori- kachori se yaa aise hi khaa saktein hai.
9

Note - Masale me salt pehle se hi hota hai. taste according hi dale.

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Cooksnaps

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Manisha Goel @cook_13622991

on August 15, 2018 17:19

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