Roast all whole masale & onion,garlic with 2 tsp ghee.in heat pan

Roast it in slow flame it should be pink.

Remove it from the flam.let it cool.grind it with 1 cup of milk

In a heat pan add oil heat it.put.1 Bay leaf,add tomato cook it 2 miniute.add chilli, turmeric,coriander powder,add sugar. sprinkle some water.

Add chicken sautye it cook it high flame 5 miniute

Slow the flame,add griended masala.cook it slow.

Add salt,Mushroom powder.

Add milk powder.

Add water for.greavy.it should be thick.

When it Cooked remove it from the flame.in.a laddle put ghee,add methi leaves,temper chicken from this.put the lid.

While serving garnish it with coriander leaves..

It will go with lachcha Parantha very well.