A picture of Thandai Pakoda.

Thandai Pakoda

Bishakha Kumari Saxena @Bishakha24

#festivesavories

#festivesavories

Thandai Pakoda

Bishakha Kumari Saxena @Bishakha24

#festivesavories

#festivesavories

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Ingredients

10 minutes

4 servings

2boiled potatoes
2 tablespoonsthandai powder
2 tablespoonsSabudana powder
1 teaspoonred chilli powder
1 teaspooncumin powder
1green chilli chopped
To tasteRock Salt
2 tablespoonsOil

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Steps

10 minutes

1

Firstly peeled and mashed potatoes.
2

Then in potatoes add, Thandai, Sabudana powder, red chilli powder, cumin powder, green chilli, rock salt and mix it nicely.
3

Then give any shape and then heat oil in kadhai and deep fry all balls.
4

Your pakoda is ready to serve with chutney.

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Cooksnaps

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Bishakha Kumari Saxena @Bishakha24

on August 26, 2018 20:33

Noida

Cooking is my passion and Love to create innovative dishes.

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