For peas curry: Take a kadai add mustard seeds jeera saunf hing one green chilli onion and ginger garlic paste 1/2 teaspoon and spring onions. Take two teaspoons of peas and blend in mixy jar to get a paste. Now add the paste to the onions.Then add peas and cook well with salt. Take it in a bowl and garnish with roasted kasuri methi.

For dhal: Pressure cook masoor dhal for 5 whistles let it become mushy like paste and keep aside. Now take oil add mustard jeera hing turmeric powder green chilli and saute till it splutters. Then add onions to it with salt and ginger garlic paste. Once onions are well cooked add grated carrot(keep little for garnish. Once the carrot it cooked add masoor dhal to it with salt and cook well.Once cooked take it out in a serving bowl add lemon juice mix well and garnish with grated carrot.

For rice: Take one cup of rice pour in 2 cups of water add a pinch of salt to it and cook for two whistles(This is in case of Basmati rice) In case of sona masuri or kolam rice. add 3 cups of water and let it for 5 whistles. Garnish with clove and serve with dhal and subji.

Note : This will not be spicy but has great flavour when all three are mixed together.