Tricolor phool makhana sago sweet

Name: Tricolor phool makhana sago sweet
Total time: 1200 s
Yield: 8servings
Cuisine: Indian
Ingredients: 100 gm Roasted phool makhana powder; 100 gm lightly roasted sago powder; 100 gm sugar powder; 5 tbsp badam powder; 5 tbsp kaju powder; 5 tbsp pista powder; 5 tbsp coconut powder; 1 cup milk; as needed Orange food colour or you can use carrot paste; as needed For green colour i used peas paste. you can use food colour; as needed Ghee

Lakshmi @laksh09

Tricolor phool makhana sago sweet

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Ingredients

20mins

8servings

100 gmRoasted phool makhana powder
100 gmlightly roasted sago powder
100 gmsugar powder
5 tbspbadam powder
5 tbspkaju powder
5 tbsppista powder
5 tbspcoconut powder
1 cupmilk
as neededOrange food colour or you can use carrot paste
as neededFor green colour i used peas paste. you can use food colour
as neededGhee

Saved

Steps

20mins

1

Firstly take a pan and add 1 tbsp ghee. Then add fulmakhni and roast lightly and make 100gms powder.
2

Now next add 1 tbsp ghee in pan and add sago in it then roast it lightly. Make 100gms powder of roasted sago
3

For green colour. I used green pea paste take 1/2 cup green peas, 1 tbsp sugar and boil them 5 mins then take peas in plate and let i cool. And make paste of this
4

Now take a bowl and add sago powder, fulmakhni powder, kaju powder mix it and next make theee parts of this mixture
5

In first part add orange colour and badam powder and add 4 tbsp milk and mix. Make sure that mixture get not sticky
6

Second part For green colour add pea paste and pista powder in second mixture. Add 5 tbsp milk and make small balls.add coconut powder in white mixture which is third part.
7

Now last step take a green ball place the green ball in white ball and cover it now make orange ball and cover now final cut it half....
8

Tricolor sweet is ready...hope u like this.. if any doubts u can ask