Poori Bhaji

Name: Poori Bhaji
Yield: One Portion
Cuisine: Indian
Ingredients: 80 Gms- Potato Boiled; 20 Gms - Chop Onion; 20 Gms- Chop Tomato; 10 Gms- Chop Coriander(For Garnish); 15 Gms- Chop Ginger; To Taste- Salt; 1 Pinch- Termeric powder; 4 No- Chop Green Chilli; 5 Gms- Coriander Powder; 10 Gms- Kasmiri Chilli Powder; 5 Gms- kg Cumin; 50 Gms- kg atta; 100 ml- oil (For Poori); 1 Pinch - Ajwin

Chef Pankaj Sharma @cook_13537961

Poori Bhaji

Chef Pankaj Sharma @cook_13537961

Saved

Ingredients

One Portion

80Gms- Potato Boiled
20 Gms- Chop Onion
20Gms- Chop Tomato
10Gms- Chop Coriander(For Garnish)
15Gms- Chop Ginger
To Taste- Salt
1Pinch- Termeric powder
4No- Chop Green Chilli
5Gms- Coriander Powder
10Gms- Kasmiri Chilli Powder
5Gms- kg Cumin
50Gms- kg atta
100ml- oil (For Poori)
1 Pinch- Ajwin

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Steps

1

Boiled potato,peel and mass.
2

Heat ghee in a pan,add cumin seed soute untill crakled,add garlic and saute, add onion untill golden brown then add turmeric powder,salt.
3

Add tomato,green chilli,ginger and Coriander powder,kasmiri chilli powder and cooked until tomato pulpy.
4

Add potato and cooked with water.finish with chop Coriander.
5

Garnish with Coriander sprit and jullien ginger.
6

Atta mix With Ajwin, Salt and Little Oil Mix Well and Make a Tight Dough..Keep in freeze for 20 Min.
7

Served Hot.