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Masala begun (Sindhi style taryal vangan)
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A picture of Masala begun (Sindhi style taryal vangan).

Masala begun (Sindhi style taryal vangan)

Palak Manghwani
Palak Manghwani @palak_manghwani
Akot , Maharashtra

Masala begun (Sindhi style taryal vangan)

Palak Manghwani
Palak Manghwani @palak_manghwani
Akot , Maharashtra
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Ingredients

  • 2Brinjal
  • 1/2 tbspRed chilli powder
  • 1 tspcoriander powder
  • 1/2 tspturmeric powder
  • to tasteSalt
  • Oil for fry
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Steps

  1. 1

    Slice brinjals in 1/2 to 3/4 inch thick roundals.

  2. 2

    Make criss cross cuts in the brinjal slices,don’t slice too deep,and sprinkle little salt over them

  3. 3

    Heat oil and gently slide the brinjal in the hot oil.

  4. 4

    Deep fry from both the sides on medium heat till golden in colour.

    A picture of step 4 of Masala begun (Sindhi style taryal vangan).
  5. 5

    Drain on a paper napkin and sprinkle th spice mix

    A picture of step 5 of Masala begun (Sindhi style taryal vangan).
  6. 6

    Than shallow fry in tava.

    A picture of step 6 of Masala begun (Sindhi style taryal vangan).
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Palak Manghwani
Palak Manghwani @palak_manghwani
on August 24, 2018 03:44
Akot , Maharashtra
I love cooking
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