Masala begun (Sindhi style taryal vangan)

Palak Manghwani @palak_manghwani
Masala begun (Sindhi style taryal vangan)
Steps
- 1
Slice brinjals in 1/2 to 3/4 inch thick roundals.
- 2
Make criss cross cuts in the brinjal slices,don’t slice too deep,and sprinkle little salt over them
- 3
Heat oil and gently slide the brinjal in the hot oil.
- 4
Deep fry from both the sides on medium heat till golden in colour.
- 5
Drain on a paper napkin and sprinkle th spice mix
- 6
Than shallow fry in tava.
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