New Orleans Chargrilled Oysters
A simple recipe with great flavor.
Cooking Instructions
- 1
Add butter, garlic and pepper to a skillet and simmer for 15 minutes. Remove from heat and stir in parsley. Garlic butter can be made in advance and stored in refrigerator.
- 2
Heat grill to 400 degrees. Place freshly shucked oysters on grill. Add a spoonful of garlic butter and about a tablespoon of the parmesan and Romano mixed to each oyster. Feel free to add more or less butter and cheese, I like a lot!!
- 3
Grill oyster until garlic butter is bubbling and cheese is melted.
- 4
Serve with a thin slice of toasted French bread
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