New Orleans Chargrilled Oysters

Name: New Orleans Chargrilled Oysters
Cuisine: American
Ingredients: 4 sticks butter; 2 tablespoons finely chopped garlic; 1 teaspoon fresh cracked pepper; 1/2 cup chopped fresh parsley; 1/2 cup fine grated parmesan; 1/4 cup fine grated romano; 6 dozen fresh oysters

Joshua Barrett @cook_13698964

A simple recipe with great flavor.

Joshua Barrett @cook_13698964

A simple recipe with great flavor.

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Ingredients

4 sticksbutter
2 tablespoonsfinely chopped garlic
1 teaspoonfresh cracked pepper
1/2 cupchopped fresh parsley
1/2 cupfine grated parmesan
1/4 cupfine grated romano
6 dozenfresh oysters

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Steps

1

Add butter, garlic and pepper to a skillet and simmer for 15 minutes. Remove from heat and stir in parsley. Garlic butter can be made in advance and stored in refrigerator.
2

Heat grill to 400 degrees. Place freshly shucked oysters on grill. Add a spoonful of garlic butter and about a tablespoon of the parmesan and Romano mixed to each oyster. Feel free to add more or less butter and cheese, I like a lot!!
3

Grill oyster until garlic butter is bubbling and cheese is melted.
4

Serve with a thin slice of toasted French bread