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Custard Seviyan
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A picture of Custard Seviyan.

Custard Seviyan

Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
Mumbai

One of the fav dish of my son is fruit custard. I twist it for festival.

One of the fav dish of my son is fruit custard. I twist it for festival.

Read more

Custard Seviyan

Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
Mumbai

One of the fav dish of my son is fruit custard. I twist it for festival.

One of the fav dish of my son is fruit custard. I twist it for festival.

Read more
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Ingredients

5 servings
  • 1/2 cupSevinya
  • 1ltrmilk
  • 3 tspCustard powder
  • 1/2 cup sugar
  • 2 tspcondensed milk
  • 1 tspghee
  • 1/2 cupmixed dry fruit
  • 1 cupMix fruits
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Steps

  1. 1

    In pan heat ghee, and add dry fruits

    A picture of step 1 of Custard Seviyan.
  2. 2

    Now add sevinya, and saute till light brown.

    A picture of step 2 of Custard Seviyan.
  3. 3

    Now takeout it from pan and pour in a bowl.

    A picture of step 3 of Custard Seviyan.
  4. 4

    Spread fruits on it

    A picture of step 4 of Custard Seviyan.
  5. 5

    On other side in a pan heat the milk, add sugar, and stir it

    A picture of step 5 of Custard Seviyan.
  6. 6

    In a bowl make a lump free batter of custard powder.

    A picture of step 6 of Custard Seviyan.
  7. 7

    Now add custard better, in milk, slowly and stir it

    A picture of step 7 of Custard Seviyan.
  8. 8

    Add condensed milk and keser and stir till milk start thickend.

  9. 9

    Off the gas and cool down it.

  10. 10

    Now add mixed fruits

    A picture of step 10 of Custard Seviyan.
  11. 11

    Now pour this custard in sevinya bowl little bit.

    A picture of step 11 of Custard Seviyan.
  12. 12

    Again put some fruits,

    A picture of step 12 of Custard Seviyan.
  13. 13

    Now pour all the custard.

    A picture of step 13 of Custard Seviyan.
  14. 14

    Put it in fridge for 30 min, decorate it by fruits and then serve it.

    A picture of step 14 of Custard Seviyan.
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Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
on August 24, 2018 03:32
Mumbai
I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.
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