Custard Seviyan

One of the fav dish of my son is fruit custard. I twist it for festival.
Custard Seviyan
One of the fav dish of my son is fruit custard. I twist it for festival.
Steps
- 1
In pan heat ghee, and add dry fruits
- 2
Now add sevinya, and saute till light brown.
- 3
Now takeout it from pan and pour in a bowl.
- 4
Spread fruits on it
- 5
On other side in a pan heat the milk, add sugar, and stir it
- 6
In a bowl make a lump free batter of custard powder.
- 7
Now add custard better, in milk, slowly and stir it
- 8
Add condensed milk and keser and stir till milk start thickend.
- 9
Off the gas and cool down it.
- 10
Now add mixed fruits
- 11
Now pour this custard in sevinya bowl little bit.
- 12
Again put some fruits,
- 13
Now pour all the custard.
- 14
Put it in fridge for 30 min, decorate it by fruits and then serve it.
Similar Recipes
More Recipes
-

Cluelesskitty
-

Vegan Dark Chocolate Chip Cookies! 🍪
AnAspiringBaker
-

Golden and Crispy Rice Paper Potato Rolls🌯✨
Yummy everyday
-

Maggie Conlon
-

Arezu
-

QUEEN OF THE KITCHEN
-

Nicky
-

Phenny Sharon -

5 Mins Rice Paper Omelette in Filipino Style
Madhumita Bishnu
-

Tyler Draven
-

Pawon Indo Bule
-

New Orleans Chargrilled Oysters
Joshua Barrett
-

Rafandha Raiy Semrawood
-

Olang'o Katts -

Ivy Seng -

GBN Recipes
-

Ivy Seng -

Dipti
-

Chef Pankaj Sharma
-

Masala begun (Sindhi style taryal vangan)
Palak Manghwani
-

Silky Madaan Arora -

Rafandha Raiy Semrawood
-

Guava chutney(amrood ki chutney)
SanJeeda Rehan Khan



















Comments