Chocolate Chip Banana Bread

Name: Chocolate Chip Banana Bread
Yield: 9inch × 3inch loaf
Cuisine: American
Ingredients: 120 g all purpose flour; 10 g Baking powder; 100 g unsalted butter; 100 g sugar; 1 egg; 2 overripe banana (mash 1 and1/2 banana. 1/2 banana for the topping); 70 g Chocolate Chip

Yuki @cook_2453477

JAPAN

Chocolate Chip Banana Bread

Saved

Ingredients

9inch × 3inch loaf

120 gall purpose flour
10 gBaking powder
100 gunsalted butter
100 gsugar
1egg
2overripe banana (mash 1 and1/2 banana. 1/2 banana for the topping)
70 gChocolate Chip

Saved

Steps

1

Preheat oven to 340 degrees F (170 degrees C).Place the parchment paper in a 9inch×3inch (about 18cm × 7.5cm) loaf pan.
2

Shift flour and baking powder together. In a large bowl, cream together butter and sugar. Stir in Egg third at a time, Mix 1 and 1/2 mashed banana.
3

Combine dry ingredients with a spatula. Add chocolate chip and mix together.
4

Pour the mixture into the pan. Place the remaining banana on the top.
5

Bake for about 30 to 40 minutes until a toothpick inserted into center of the loaf comes out clean. If you it starts to brown on the top, cover with aluminum foil.

Saved

Cooksnaps

Saved

Yuki @cook_2453477

on August 24, 2018 05:06

JAPAN

I would like to introduce Japanese Food WASHOKU. And I like to explore food!!!Please check out my Food Blog and instagram. http://wasyoku.blogspot.jphttps://instagram.com/tubukodx