Rock cakes

Name: Rock cakes
Total time: 1200 s
Yield: 16 servings
Cuisine: Kenyan
Ingredients: 500 g All purpose flour; 30 g Baking powder; 3 g Salt; 125 g Caster sugar; 60 g Egg; 120 g Butter; 90 g Currants; 30 g Citrus peel; 180 g Milk; Egg wash

Rosa Muthoni @cook_12343009

Ruiru

Its really a good tea item

Rosa Muthoni @cook_12343009

Ruiru

Its really a good tea item

Saved

Ingredients

20 minutes

16 servings

500 gAll purpose flour
30 gBaking powder
3 gSalt
125 gCaster sugar
60 gEgg
120 gButter
90 gCurrants
30 gCitrus peel
180 gMilk
Egg wash

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Steps

20 minutes

1

Sieve the flour baking powder and salt through a fine sieve
2

Dissolve the sugar in the liquid egg
3

Rub the butter into the flour to form a crumb mix
4

Add the currants and citrus peel
5

Blend in the milk to achieve a smooth mix
6

Divide the mixture into small portion, approximately 70g each,afb place evenly on to a baking tray
7

Egg wash and sprinkle with caster sugar
8

Bake at 210°© for 15 to 20 minutes until light golden brown
9

Serve with tea