Steps
- 1
Wash and dice tatashe, onions, tomatoes and pepper then set them aside
- 2
In a medium pot, add a cooking spoons of canola oil once its hot, add onions and stir then add tomatoes, pepper and tatashe stir and allow it fry for another 5 minutes
- 3
Add fresh titus fish stir and season with salt and Knorr cube.
- 4
Cook on medium heat until a bit dry and all ingredient incorporated together then serve
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