Peel and cut your plantain into rounds then fry, put into a sieve to drain then prepare your sauce for gizzard.

Heat up the half cup if vegetable oil in a sauce, add diced onion then saute.

Next, mix the tin tomatoes with water then pour into the oil and fry till dry, at this point, add the pepper and fry for three minutes

Season with stock cube then fry till dry

Next, pour the boiled gizzard into a the sauce then start to stir on low heat. Cover to simmer for five minutes on low heat, then increase the heat and stir continuously for two minutes then put off the heat.

Lastly, arrange the fried plantain and gizzard in a kebab stick.