Plantain and gizard kebab

Name: Plantain and gizard kebab
Cuisine: Nigerian
Ingredients: 6 large ripe plantain; 1 kg boiled chicken gizzard; Half cup of vegetable oil for making pepper sauce; Scotch bonnet pepper(/roughly blended); 70 g tin tomatoes; Half bulb of onion; 2 stock cube; Vegetable oil frying the plantain; to taste Salt

Ifi Fenkus Kitchen @cook_10130687

This can serve as side dish for jollof rice, or used as a starter.

Ifi Fenkus Kitchen @cook_10130687

This can serve as side dish for jollof rice, or used as a starter.

Saved

Ingredients

6large ripe plantain
1 kgboiled chicken gizzard
Halfcup of vegetable oil for making pepper sauce
Scotch bonnet pepper(/roughly blended)
70 gtin tomatoes
Halfbulb of onion
2stock cube
Vegetable oil frying the plantain
to tasteSalt

Saved

Steps

1

Peel and cut your plantain into rounds then fry, put into a sieve to drain then prepare your sauce for gizzard.
2

Heat up the half cup if vegetable oil in a sauce, add diced onion then saute.
3

Next, mix the tin tomatoes with water then pour into the oil and fry till dry, at this point, add the pepper and fry for three minutes
4

Season with stock cube then fry till dry
5

Next, pour the boiled gizzard into a the sauce then start to stir on low heat. Cover to simmer for five minutes on low heat, then increase the heat and stir continuously for two minutes then put off the heat.
6

Lastly, arrange the fried plantain and gizzard in a kebab stick.