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Tricolor Idli Kababs
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A picture of Tricolor Idli Kababs.

Tricolor Idli Kababs

Swathi Joshnaa Sathish
Swathi Joshnaa Sathish @cook_12636321
Riyadh

A cut, colourful, healthy treat for kids .#tricolorpost5

A cut, colourful, healthy treat for kids .#tricolorpost5

Read more

Tricolor Idli Kababs

Swathi Joshnaa Sathish
Swathi Joshnaa Sathish @cook_12636321
Riyadh

A cut, colourful, healthy treat for kids .#tricolorpost5

A cut, colourful, healthy treat for kids .#tricolorpost5

Read more
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Ingredients

10 mins
3 servings
  • 2Leftover idlis cut into squares
  • For the green purée :
  • 1/4 cupCoriander leaves
  • 1Green chilli
  • 4Black whole pepper
  • 1/4 teaspoonSalt
  • 1/4 teaspoonKasuri Methi crushed
  • For the saffron colour :
  • 1Carrot puréed
  • to tasteSalt
  • 1/4 teaspoonRed chilli powder
  • 2 pinchesGaram masala powder
  • 2 tablespoonsGhee for grilling
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Steps

10 mins
  1. 1

    Cut idlis into squares. Take few for green. Dip idlis into spinach thick purée, coat well and grill in a grill pan with ghee.

  2. 2

    Take the other batch for saffron colour. Dip in carrot purée with other masalas, coat and grill in a grill pan with ghee. Similarly grill plain idli pieces for white. Serve it in skewers. Serve hot.

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Swathi Joshnaa Sathish
Swathi Joshnaa Sathish @cook_12636321
on August 16, 2018 16:09
Riyadh
Software Engineer by qualification , Teacher by choice , food blogger by passion . Anytime a foodie :) Singing ad martial arts are my other interests.
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