Tricolor Idli Kababs

Name: Tricolor Idli Kababs
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 Leftover idlis cut into squares; For the green purée :; 1/4 cup Coriander leaves; 1 Green chilli; 4 Black whole pepper; 1/4 teaspoon Salt; 1/4 teaspoon Kasuri Methi crushed; For the saffron colour :; 1 Carrot puréed; to taste Salt; 1/4 teaspoon Red chilli powder; 2 pinches Garam masala powder; 2 tablespoons Ghee for grilling

Swathi Joshnaa Sathish @cook_12636321

Riyadh

A cut, colourful, healthy treat for kids .#tricolorpost5

Swathi Joshnaa Sathish @cook_12636321

Riyadh

A cut, colourful, healthy treat for kids .#tricolorpost5

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Ingredients

10 mins

3 servings

2Leftover idlis cut into squares
For the green purée :
1/4 cupCoriander leaves
1Green chilli
4Black whole pepper
1/4 teaspoonSalt
1/4 teaspoonKasuri Methi crushed
For the saffron colour :
1Carrot puréed
to tasteSalt
1/4 teaspoonRed chilli powder
2 pinchesGaram masala powder
2 tablespoonsGhee for grilling

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Steps

10 mins

1

Cut idlis into squares. Take few for green. Dip idlis into spinach thick purée, coat well and grill in a grill pan with ghee.
2

Take the other batch for saffron colour. Dip in carrot purée with other masalas, coat and grill in a grill pan with ghee. Similarly grill plain idli pieces for white. Serve it in skewers. Serve hot.

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Swathi Joshnaa Sathish @cook_12636321

on August 16, 2018 16:09

Riyadh

Software Engineer by qualification , Teacher by choice , food blogger by passion . Anytime a foodie :) Singing ad martial arts are my other interests.

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Tricolor Idli Kababs

Tricolor Idli Kababs

Ingredients

Steps

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