Ragi Oats dry fruits ladoo

Name: Ragi Oats dry fruits ladoo
Cuisine: Indian
Ingredients: 1 cup roasted Ragi; 1/2 cup roasted semolina; 1/4 cup roasted Oats; 1/2 cup jaggery; 1 cup Dry fruits almonds cashew pistachios dates anjeer khajoor sunflower seeds flaxseeds seeds and sesame seeds; 2 tablespoons Edible gum; 3 tablespoon Pure ghee; 1 teaspoon Elaichi powder

Neha Varerkar @cook_12234085

Ragi Oats dry fruits ladoo

Neha Varerkar @cook_12234085

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Ingredients

1 cup roasted Ragi
1/2 cup roasted semolina
1/4 cup roasted Oats
1/2 cup jaggery
1 cupDry fruits almonds cashew pistachios dates anjeer khajoor sunflower seeds flaxseeds seeds and sesame seeds
2 tablespoonsEdible gum
3 tablespoonPure ghee
1 teaspoonElaichi powder

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Steps

1

Heat two tablespoons of ghee and add Ragi flour,semolina and Oats powder and fry it nicely till the raw smell disappears
2

Take another pan heat ghee and add all the dry fruits given in the ingredients and fry them..fry the edible gum too
3

Now grind all the dryfruits along with edible gum
4

Take half cup jaggery and add two tablespoons of water and melt the jaggery till u get one string consistency
5

Add the dryfruits coarsely ground,the roasted flour and cardamom powder in the jaggery syrup and mix it well
6

Now shape into laddo and Nutritious Ragi laddo ready