French beans sabji

Name: French beans sabji
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup chopped beans; 2 chopped potatoes; 1 chopped carrot; 1 chopped onion; 1 cup chopped capsicum; Dry masala..; 1 tsp cumin and mustard seeds; 1 pinch asaofotedia; 1/2 tsp turmeric, garam Masala and coriander powder; 1 tsp chilli ginger garlic paste; as needed Finely chopped Coriander and tomato; to taste Salt; 4tspn tspn oil

Reema's Cozy Kitchen @cook_13570852

Kalyan West

A healthy dish

Reema's Cozy Kitchen @cook_13570852

Kalyan West

A healthy dish

Saved

Ingredients

15 minutes

3-4 servings

1 cupchopped beans
2chopped potatoes
1chopped carrot
1chopped onion
1 cupchopped capsicum
Dry masala..
1 tsp cumin and mustard seeds
1 pinchasaofotedia
1/2 tsp turmeric, garam Masala and coriander powder
1 tsp chilli ginger garlic paste
as neededFinely chopped Coriander and tomato
to tasteSalt
4tspntspn oil

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Steps

15 minutes

1

First heat oil and add cumin and mustard seeds and asafotedia.Now add chopped onion and capsicum add paste and dry Masala
2

Boil beans potatoes and carrot and remove excess water
3

After Masala get cooked add tomato and coriander let it cook now add beans potatoes and carrots...water and salt to taste
4

Serve it hot with wheat roti