Chicken beetroot wraps

Name: Chicken beetroot wraps
Total time: 1200 s
Yield: 1 person
Cuisine: British
Ingredients: 2 chicken breasts; 1 cup Sweet and smoky shredded beetroot; American mustard sauce to spread; 2 Radishes; 1 Onion small; 2 Wraps; 1 tbsp Sesame seeds; Salt and pepper; 1/2 teaspoon Dry mango powder; Oil to cook chicken

Mood_Food @cook_13652883

#beetroot #mustard-sauce #chicken

Mood_Food @cook_13652883

#beetroot #mustard-sauce #chicken

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Ingredients

15-20 minutes

1 person

2chicken breasts
1 cupSweet and smoky shredded beetroot
American mustard sauce to spread
2Radishes
1Onion small
2Wraps
1 tbspSesame seeds
Salt and pepper
1/2 teaspoonDry mango powder
Oil to cook chicken

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Steps

15-20 minutes

1

Cut the chicken breasts so they cook quickly and evenly.
2

Slice radishes and onions. Heat the wraps in the microwave for 10 seconds.
3

Spread mustard sauce on the wraps then put the cooked chicken slices on top, then a generous amount of beetroot, then add rest of the ingredients to the wrap and serve.