A picture of Dahi Vada.

Dahi Vada

Sangeeta Agarwal @cook_9792178

Dahi Vada

Sangeeta Agarwal @cook_9792178

Saved

Ingredients

1 cupmoong ki dal
1 cupudad ki dal
2 cupdahi
4 cupoil
to tasteSalt +red chilli +bhuna jeera
to tasteMithi chatani

Saved

Steps

1

Soak both dal overnight
2

Make paste with the dal
3

Heat oil in a wok,make vada and deep fry till golden
4

Soak vada in water for 3-4 hours
5

Place vada in a plate add dahi,salt,chutney,jeera powder,red chilli powder and serve
6

Saved

Cooksnaps

Saved

Sangeeta Agarwal @cook_9792178

on August 17, 2018 01:24

Comments

Similar Recipes

More Recipes

Baigan, paiaz

Kulsoom Bukhari
Chocolate cookies

Lena Vorona
Palak Paneer Paratha (Cottage cheese stuffed Spinach Flatbread)

Swati Ganguly Chatterjee
Stuffed baby peppers with date couscous and feta

Santy Coy
Crispy butter chicken

Jhansi
Instant Paddu/Paniyaram/Appe/Suji Appe

Ameya Bhat
Palak Paneer Thepla

Shilpa Shah
Red Sauce Pasta

Ameya Bhat
Stuffed Veggie Cheese Paratha

Sampada Shrungarpure
Jowar Methi thepla

Vidyutaa Kashyap
Meatloaf

jglehenbauer
Deep Fried Honey BBQ Chicken Wings & Drummettes

Irada Kitchen
A1 Shepherds pie

tanlladwyr2003
Avocado and Tuna Melt Bites (Keto)

Tyler Draven
Slow Cooker Shredded Chicken For Tacos

thatonemichele
Fish Sauce

Oby Okoruwe
Fried Egg

Vivian A
Chicken beetroot wraps

Mood_Food
Homemade Parfait

Aubrey Rust
My garden salad

sylvia.beal
Healthy yogurt gratin!

Ayummy's kitchen
Meatloaf

jglehenbauer
Avocado and Tuna Melt Bites (Keto)

Tyler Draven
Aloo tikki chaat

Maya Tandon
Chokha Bati

Neelima Chaudhary