Tricolour Idli

Name: Tricolour Idli
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 cups semolina; 1/4 cup spinach puree; 1/4 cup tomato and pomegranate puree; 1 cup curd; 1 tbsp oil; 1 tsp sugar; to taste Salt, red chilli powder; 1 finely chopped green chilli; 2-3 cloves garlic; 1 inch ginger piece; 1/4 tsp baking soda; 1 tsp eno

Lata Aswani @cook_13284412

Bhilwara

#tricolour post2

Lata Aswani @cook_13284412

Bhilwara

#tricolour post2

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Ingredients

15- 20 minutes

3-4 servings

2 cupssemolina
1/4 cupspinach puree
1/4 cuptomato and pomegranate puree
1 cupcurd
1 tbspoil
1 tspsugar
to tasteSalt, red chilli powder
1finely chopped green chilli
2-3 clovesgarlic
1 inchginger piece
1/4 tspbaking soda
1 tspeno

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Steps

15- 20 minutes

1

Take a bowl and mix semolina with curd. Add salt sugar, oil and make a thick paste. Add 1/4 tsp baking soda to it.
2

Blanch a cup of spinach and churn it in a mixer with green chilli ginger garlic and make a smoooth paste.
3

Take 1 tomato and blanch it in hot water. Peel off the skin and pour pulp and pomegranate into mixer and churn it with red chilli powder and garlic clove. Make a smoooth paste
4

Now take semolina paste and divide it into 3 parts. add enoMix spinach puree in one part, tomato purée in 2 And part. Third part will remain white
5

Now heat the idli cooker with water. Grease the idli trays and pour orange. White and green mixture to make a tricolor pattern and steam the idlis for 15-20 minutes.
6

After 15-20 minutes tricolor idlis are ready to eat. Serve them with sauce or chutney or sambhar.
7

You can eat them plain also