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Ingredients

10 to 15 mins
3 servings

Cooking Instructions

10 to 15 mins
  1. 1

    Wash your nduma after chopping into pieces

  2. 2

    Put them into boiling pot/sufuria,Put in 2cups of water

  3. 3

    After 10 to 15 mins its ready to be served either hot or cold welcome.

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David Wanyama
David Wanyama @cook_13263415
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