ChanaPuri

Name: ChanaPuri
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 250 gm black chanasoaked overnight; 1 inch ginger grated; 1/2 tsp haldi powder; 1 tsp chilli powder; 1 & 1/2 tsp coriander powder; 1/2 tsp garam masala; 1/2 tsp dry mango powder; 2-3 green chilli chopped; as needed Green coriander chopped; 1 cup whole wheat flour; 1/2 tbsp mint leaf chopped; 1/2 tbsp coriander chopped; 1/2 tsp haldi powder; 1 tbsp curd; to taste Salt

Maya Tandon @mayas_kitchen

#streetfood
#GKR

Maya Tandon @mayas_kitchen

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Ingredients

30 minutes

3-4 servings

250 gmblack chanasoaked overnight
1 inchginger grated
1/2 tsphaldi powder
1 tspchilli powder
1 & 1/2 tspcoriander powder
1/2 tspgaram masala
1/2 tspdry mango powder
2-3green chilli chopped
as neededGreen coriander chopped
1 cupwhole wheat flour
1/2 tbspmint leaf chopped
1/2 tbspcoriander chopped
1/2 tsphaldi powder
1 tbspcurd
to tasteSalt

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Steps

30 minutes

1

Heat oil in a cooker and add hing and jeera as it sputter add ginger and green chilli saute it and add haldi, coriander powder, red chilli powder and little water and stir continously as the oil releases from side add Chanaand two cups of water
2

Add salt and garam masala and pressure cook for 7-8 whistle
3

When cool down open the lid and add dry mango powder and simmer it for five minutes at low flame
4

In a mixing bowl take flour and add salt, haldi, curd, mint leaves and coriander leaves and knead a stiff dough
5

Heat oil in a wok and roll out Puri with dough and puff it brown