Meat in Sauce (Pressure Cooker)

Name: Meat in Sauce (Pressure Cooker)
Total time: 3600 s
Yield: 4 servings
Ingredients: 1 green bell pepper; 1 onion; 1 head garlic (if very large, use half or to taste); 1 carrot; 1 tomato; 1 bottle beer or white wine; 1.1 lbs (500 grams) pork shoulder, cut into pieces; Ground black pepper; Parsley; Water; Salt; Olive oil

Noe Molina @noemp

Meat in Sauce (Pressure Cooker)

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Ingredients

60 min

4 servings

1green bell pepper
1onion
1 headgarlic (if very large, use half or to taste)
1carrot
1tomato
1 bottlebeer or white wine
1.1 lbs (500 grams)pork shoulder, cut into pieces
Ground black pepper
Parsley
Water
Salt
Olive oil

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Steps

60 min

1

Prepare all the ingredients. Chop the vegetables (green bell pepper, onion, carrot, and garlic). Peel the tomato and puree it with a blender.
2

Pour enough olive oil to cover the bottom of the pressure cooker. First, sauté the green bell pepper and onion. After about 10 minutes, add the garlic and a bit of parsley.
3

When the onion and bell pepper are soft, add the meat, then season with salt and pepper to taste.
4

When the meat is browned but not fully cooked, add the carrots. Cook for about 5 to 8 minutes, stirring occasionally to prevent sticking.
5

After that time, add the pureed tomato and stir. Let it cook for about 5 minutes to sauté.
6

After 5 minutes, pour in the wine or, as I do, the beer until the ingredients are covered. (Add the beer slowly to avoid too much foam.) Let it cook until the liquid reduces a bit.
7

When the beer or wine starts to thicken, add about 3 1/3 cups (800 ml) of water and salt. When it starts to boil, close the pressure cooker and cook for about 20 minutes.
8

After this time, remove from heat and let all the steam release.
9

If the sauce is the consistency you like, serve. If not, cook uncovered a bit longer until it reaches your preferred texture, then serve.
10

We like it with this texture and serve it with French fries. Hope you enjoy it.