Cinnamon Sugar Blondies

Name: Cinnamon Sugar Blondies
Total time: 1200 s
Yield: 10 servings
Cuisine: American
Ingredients: FOR BLONDE BROWNIES; 2 1/3 cups all purpose flour; 1 1/4 teaspoon baking powder; 1/4 teaspoon salt; 6 ounces unsalted butter,at room temperature (3/4 cup or 1 1/2 sticks); 3/4 cup granulated sugar; 3/4 cup packed light brown sugar; 2 large eggs, at room temperature; 1 1/2 teaspoons vanilla; 1 cup white chocolate chips; FOR CINNAMON SUGAR FILLING; 2 teaspoons ground cinnamon; 1/3 cup granulated sugar; 1 teaspoon vanilla extract; FOR WHITE CHOCOLATE GLAZE; 4 ounces white chocolate, chopped, not chips; 1/4 cup heavy cream; FOR GARNISH; 1/3 cup cinnamon chips, crushed

fenway @Fenway

These blondies are full of cinnamon sugar flavor and creamy white chocolate chips in a moist brownie base. They are like a ultimate snickerdoodle in a blonde brownie

fenway @Fenway

These blondies are full of cinnamon sugar flavor and creamy white chocolate chips in a moist brownie base. They are like a ultimate snickerdoodle in a blonde brownie

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Ingredients

20 mins

10 servings

FOR BLONDE BROWNIES
2 1/3 cupsall purpose flour
1 1/4 teaspoonbaking powder
1/4 teaspoonsalt
6 ouncesunsalted butter,at room temperature (3/4 cup or 1 1/2 sticks)
3/4 cupgranulated sugar
3/4 cuppacked light brown sugar
2large eggs, at room temperature
1 1/2 teaspoonsvanilla
1 cupwhite chocolate chips
FOR CINNAMON SUGAR FILLING
2 teaspoonsground cinnamon
1/3 cupgranulated sugar
1 teaspoonvanilla extract
FOR WHITE CHOCOLATE GLAZE
4 ounceswhite chocolate, chopped, not chips
1/4 cupheavy cream
FOR GARNISH
1/3 cupcinnamon chips, crushed

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Steps

20 mins

1

Preheat oven to 350. Spray a 11 by 7 inch baking pan with bakers spray. Line pan with foil and let sides of foil extend over ends for easy removal of brownies. Spray foil lightly with bakers spray
2

Whisk together flour, baking powder and salt in a bowl
3

Combine butter and both sugars in a large bowl and beat unt Iight and fluffy, at least 2 minutes
4

Beat in eggs and vanilla
5

Stir in flour mixture just until blended
6

Fold in white chocolate chips
7

In a small bowl mix together sugar and cinnamon
8

Spread 1/2 of batter in pan
9

Sprinkle with the cinnamon sugar, reserving 1 tablespoon for the top
10

Cover with remaining batter spreading over cinnamon as cleanly as you can. Some cinnamon sugar may mix in which is ok
11

Sprinkle remaining cinnamon sugar on top and bake about 30 to 34 mintes until golden and a toothpick comes put just clean
12

Cool completely in pan before lifting out using the foil to pull out
13

MAKE WHITE CHOCOLATE GLAZE
14

Have chopped white chocolate in a bowl. Heat cream until hot but not boiling and pour over chocolate. Let stand 1 minute then stir until smooth
15

Drizzle over brownies, spronkle with crushed cinnamon chips and let set for about 20 minutes
16
17

Then cut into bars. Store at room temperature. Brownies freeze well. Wrap individually and place in freezer bags
18

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fenway @Fenway

on February 24, 2016 19:39

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.