Paneer tikka

Name: Paneer tikka
Total time: 600 s
Yield: 6servings
Cuisine: Indian
Ingredients: 1 cup hung curd; 200 gms paneer(cubed); to taste Salt; 1 tsp kashmiri chilli powder; 1 tsp coriander powder; 1 tsp pepper powder; Pinch turmeric; 1 tsp garam masala powder; 1 tsp oil; 1/2 tsp lemon juice; 1 Onion (cut into squares); 1 Capsicum (cut into squares); 1 Tomato (deseeded and cut into squares); 2 tsp oil for frying

Ayesha Israt @cook_9720809

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Ayesha Israt @cook_9720809

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Ingredients

8-10mins

6servings

1 cuphung curd
200 gmspaneer(cubed)
to tasteSalt
1 tspkashmiri chilli powder
1 tspcoriander powder
1 tsppepper powder
Pinchturmeric
1 tspgaram masala powder
1 tspoil
1/2 tsplemon juice
1Onion (cut into squares)
1Capsicum (cut into squares)
1Tomato (deseeded and cut into squares)
2 tspoil for frying

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Steps

8-10mins

1

In a bowl mix together curd, chilli powder, garam masala powder, turmeric powder, coriander powder, pepper powder, oil,Lemon juice,salt.
2

Add the paneer and the veggies and marinate for 2hours.
3

Insert the paneer and the veggies into bamboo skewers.
4

Heat oil in a pan.Place the skewers and cook for 4-5 minutes on each side.
5

Serve with chutney or sauce.

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Cooksnaps

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Ayesha Israt @cook_9720809

on September 18, 2018 08:57

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