Bread Cheesy Tarts

Name: Bread Cheesy Tarts
Total time: 1200 s
Yield: 6 perspn
Cuisine: Indian
Ingredients: 12 slices For Tart:- brown bread; 1/2 cup For Stuffing: tinned sweet corn; 1/4 cup tinned baked beans; 1 onion finely chopped; 1 capcicum finely chopped; 3 tbsp cheese spread; 2 cloves garlic minced; 2 tbsp butter; 1 cup milk; 1 tsp cornflour; 2 tbsp coriander leaves chopped; 2 tbsp oil; to taste Salt and pepper; as needed For garnishing grated cheese

Kalpana Solanki @cook_13477867

#Starters This recipe is perfect for party starters and all ingredients are easily available and cooking time is very less.

Kalpana Solanki @cook_13477867

#Starters This recipe is perfect for party starters and all ingredients are easily available and cooking time is very less.

Saved

Ingredients

20minutes

6 perspn

12 slicesFor Tart:- brown bread
1/2 cupFor Stuffing: tinned sweet corn
1/4 cuptinned baked beans
1onion finely chopped
1capcicum finely chopped
3 tbspcheese spread
2 clovesgarlic minced
2 tbspbutter
1 cupmilk
1 tspcornflour
2 tbspcoriander leaves chopped
2 tbspoil
to tasteSalt and pepper
as neededFor garnishing grated cheese

Saved

Steps

20minutes

1

For tart:- Trim the edges of the bread slices and cut them into rounds.
2

Flatten them with a rolling pin and place the slices in greased tart moulds.
3

Bake for 5-6 minutes. Allow to cool.
4

For stuffing:- Heat oil in a pan and add onion, garlic, capsicum, and saute for two minutes.
5

Add corn, baked beans, milk, salt and pepper and cook for a minutes.
6

Sprinkle cornflour and stri well. Remove from heat and add chopped coriander leaves.
7

Apply some cheese spread on the bread tarts.
8

Fill them with stuffing. Add butter and gratis cheese.
9

Keep under hot grill till the cheese turns golden. Serve in party.