Khoya gujiya

Name: Khoya gujiya
Cuisine: Indian
Ingredients: For dough; 200 gm Flour; 100 gm Ghee; 75 gm Water; For stuffing-; 100 gm Sooji; 75 gm Sugar; 5 Crushed cardamom seeds; 1 tbsp Chopped dry coconut; 500 gm Khoya; 1 tbsp Crushed cashew nut

Suman Sharma @cook_13381063

Khoya gujiya

Suman Sharma @cook_13381063

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Ingredients

For dough
200 gmFlour
100 gmGhee
75 gmWater
For stuffing-
100 gmSooji
75 gmSugar
5Crushed cardamom seeds
1 tbspChopped dry coconut
500 gmKhoya
1 tbspCrushed cashew nut

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Steps

1

To make the dough add ghee in the flour and gently rub with both hands for 10mins or until the ghee mixed with flour.
2

Slowly add water into the flour and mix it into a medium dough cut the dough into small pieces and cover it with a Muslin cloth
3

Mean while dry roost sooji in a kadai and low flame until it gets a light brown colour
4

Once cooled add the remaining ingredients add mix it well
5

Now roll the cut the flour dough in small puri like shape and stuff with stuffing
6

Heat oil in a kadai and deep fry the purukyas until it become light golden colour
7

Serve it hot over a cup of hot tea..