Paneer msala

Name: Paneer msala
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 250 gm paneer; 4 pyaaj/onion; 4 tomato; 8 kaliyan lahsun/ clove garlic; 4 green chilli; 1 tsp haldi/ turmeric powder; 1 tsp kashmiri lal mirch; 1 tsp dhaniya / coriander powder; 1 tsp jira/ cumin powder; 1/2 kali mirch / black pepper powder; to taste Salt; 1 tsp sabut jira; 10 corns kali mirch /black pepper; 1 big elaiyechi / cardamom; 4 small elaiyechi / cardamom; 2 tej patta/ bay leaf; 4 laung / cloves; 4 ts chamch almond powder; 1/2 cup malaii/ cream; 4 tsp oil

Jaskaran Gosal @cook_10004934

A yummy curry

Jaskaran Gosal @cook_10004934

A yummy curry

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Ingredients

15 minutes

3-4 servings

250 gmpaneer
4pyaaj/onion
4tomato
8kaliyan lahsun/ clove garlic
4green chilli
1 tsp haldi/ turmeric powder
1 tspkashmiri lal mirch
1 tsp dhaniya / coriander powder
1 tspjira/ cumin powder
1/2kali mirch / black pepper powder
to tasteSalt
1 tsp sabut jira
10 cornskali mirch /black pepper
1 bigelaiyechi / cardamom
4 smallelaiyechi / cardamom
2tej patta/ bay leaf
4laung / cloves
4 tschamch almond powder
1/2 cupmalaii/ cream
4 tsp oil

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Steps

15 minutes

1

Pyaaj tomato or garlic ka paste bana lein kadhai mein oil dalkar sabut msale dalkar bhun lein garlic dalkar bhun lein
2

Pyaaj dalkar golden brown hone tak bhune
3

Tomato paste haldi powder or kashmiri lal mirch dalkar oil shodne tak bhune
4

Sab masale dalkar ashi tarah bhun lein ab pani dalkar msale bhun lein
5

Malai or apne hisab se pani dalkar 10 mint tak pakka lein
6

Paneer dalkar 5 mint pakka lein
7

Garma garam pranthe ya chapati ke sath serve karein