Egg Banzara curry

Name: Egg Banzara curry
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3-4 large eggs; 2 large onions; 1 large tomato; 1 large each of capsicum and carrot; 1 tbspn ginger garlic paste; 1 tsp garam masala; to taste green chillies; 1 tsp each of turmeric powder and kashmiri Mirch powder; to taste Salt and sugar; as needed Oil and water; 2-3 kasuri methi; 50 gms paneer

Somali Paul @cook_4101565

Kolkata, India

#Non-vegetarian curries#Post1 Eggs are wonderful delights
They can be cooked in any way to bring the best ever taste always.

Somali Paul @cook_4101565

Kolkata, India

#Non-vegetarian curries#Post1 Eggs are wonderful delights
They can be cooked in any way to bring the best ever taste always.

Saved

Ingredients

30 minutes

4 servings

3-4large eggs
2large onions
1large tomato
1large each of capsicum and carrot
1 tbspnginger garlic paste
1 tspgaram masala
to taste green chillies
1 tsp each of turmeric powder and kashmiri Mirch powder
to tasteSalt and sugar
as neededOil and water
2-3 kasuri methi
50 gmspaneer

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Steps

30 minutes

1

Boil the eggs hard.Cool,unshell and set aside with knife,scratching the sides.Shallow fry turning into brown colour and set aside.
2

In a small mixing bowl mix together all the masala powders with water salt and sugar and set aside.
3

Chop the onions into fine slices. Cut the tomato, capsicum and carrot into small cubes.Sprinkle some salt on the vegetables.
4

Heat one to two tbspn of oil in a kdhrai and put the kasuri methi. Fry till smells.Add onion slices and ginger garlic paste and saute.
5

Gradually add capsicum and carrot and continue frying. When the vegetables become soft and changes colour add the masala paste and continue frying.
6

Add some water and put on the lid.When the gravy starts smelling well turn up the lid and adjust water salt and sugar content.Gently put the tomato pie ces and the fried eggs.
7

Turn the gravy up and down all over the egg.Thereafter put it in the serving container. Put on shredded paneer from the top and serve with rice/rotis/parathas as per your choice.