Onion Tomato chicken curry gravy

Name: Onion Tomato chicken curry gravy
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 500 grms chicken with bone; 1 cup chopped tomatoes; 1 cup chopped onion; 1 tbsp ginger & garlic paste; 2 tbsp kashmiri Red chilli powder; 2 tsp coriander powder; 1 tsp garam masala powder; 1 tsp turmeric powder; to taste Salt; 1 bay leaf; 1 cup Water; 3 tbsp oil; 1 tbsp Coriander leaves for garnishing

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#Nonvegcurries
The colour of the chicken gravy is red & is very appealing dish to eat. It is a gravy recipe with a spicy touch to the chicken curry.

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#Nonvegcurries
The colour of the chicken gravy is red & is very appealing dish to eat. It is a gravy recipe with a spicy touch to the chicken curry.

Saved

Ingredients

30 minutes

3-4 servings

500 grmschicken with bone
1 cupchopped tomatoes
1 cupchopped onion
1 tbspginger & garlic paste
2 tbspkashmiri Red chilli powder
2 tspcoriander powder
1 tspgaram masala powder
1 tspturmeric powder
to tasteSalt
1bay leaf
1 cupWater
3 tbspoil
1 tbspCoriander leaves for garnishing

Saved

Steps

30 minutes

1

Apply turmeric & salt to chicken and marinate this for 20 mins
2

Heat oil in a wok, add bay leaf next add in onions add saute till they get soft,now add Red chilli powder (add chilli powder at this stage to get nice red colour to gravy)
3

Add in ginger garlic paste & saute well to get rid of raw smell
4

Add chopped tomatoes, mix well cook for few minutes
5

Next add marinated chicken & roast them well for few minutes
6

Add coriander powder, water cover and cook chicken till chicken gets tender
7

Add garam masala and coriander leaves cook for 2 minutes
8

Switch off the flame
9

Serve hot with rice or rotis
10

Can adjust spice as per ur taste