Tiranga Rocks

Name: Tiranga Rocks
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Orange and green tutti fruity; 1 cup Melted white chocolate; 2 chopped betel leaves; 2 tbsp green scented fennel seeds; 2 chopped dried peach; 2-3 tbsp semi crushed orange candy

Radha Hoizal @cook_13139913

#chocolate post1
This is a chocolate recipe, so kids can have fun on the occasion of Independence day

Radha Hoizal @cook_13139913

#chocolate post1
This is a chocolate recipe, so kids can have fun on the occasion of Independence day

Saved

Ingredients

10 minutes

4 servings

1/2 cupOrange and green tutti fruity
1 cupMelted white chocolate
2chopped betel leaves
2 tbspgreen scented fennel seeds
2chopped dried peach
2-3 tbspsemi crushed orange candy

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Steps

10 minutes

1

Take melted white chocolate and put green tutti fruity, better leaves, scented fennel seeds and mix well.
2

Then add chopped peach, candies, orange tutti fruity and mix well.
3

Take silicon mould and put some scented fennel seeds at the bottom
4

Then pour the green mixture and set in fridge for 5 minutes
5

Then put the orange mixture and top with orange tutti fruity and set in fridge for 5 minutes
6

Unmould and serve