Corn vada

Name: Corn vada
Cuisine: Indian
Ingredients: 1 cup boiled corn kernels; 1 cup besan; to taste Salt; Pinch soda; 2 chopped green chilli; 1 tsp ginger garlic paste; 1 tsp jeera; 1 tsp daniya powder; 1 tsp red chilli powder; 1 tsp garam Masala; Oil for deep fry

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Ingredients

1 cupboiled corn kernels
1 cupbesan
to tasteSalt
Pinchsoda
2chopped green chilli
1 tspginger garlic paste
1 tspjeera
1 tspdaniya powder
1 tspred chilli powder
1 tspgaram Masala
Oil for deep fry

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Steps

1

Firstly crush corn in mixture make a paste
Add 2 tbsp boiled corn in paste
2

Take out in a bowl and add green chilli, salt, ginger garlic paste, garam Masala, red chilli paste, jeera and mix well
3

Add besan and make a thick batter for vada
Also add soda lastly and mix
4

Make a small or medium size of vada and fry in hot oil till golden brown
5

Serve hot with green chutney