Moong Daal Aloo Pakore

Moong Daal Aloo Pakore
Steps
- 1
Wet Moong daal for half an hour
- 2
Mix asafodita salt chilli coriander
- 3
Grind Moong daal
- 4
Mix all spices in it
- 5
Mash boil potato in seven to 8 parts
- 6
Now put kadhai on stove
- 7
Put oil a the hot it
- 8
Put one by one lill lil mixture in oil and deep-fried
- 9
Take out in bowl and serve it with chatani sauce and sauth
Similar Recipes
More Recipes
-

Tabrizi Nan-e Roghani (Traditional Persian Bread)
Fateme Persian Kitchen
-

Meatballs in Creamy Sauce with Porcini Mushrooms
ALEX xx ✈🇬🇧🇱🇹
-

Fruit salad with watermelon, melon, and strawberries
ALEX xx ✈🇬🇧🇱🇹
-

Persian Tomato Rice (Kateh Gojeh)
Fateme Persian Kitchen
-

culinarycubit
-

Shilpa Shah
-

Malaya Gladden
-

Maggie Conlon
-
![Nsima [or Nshima, Sadza, Ugali] A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg)
Nsima [or Nshima, Sadza, Ugali]
Bianca Mwale
-

Marie Parkinson
-

Baked Turkey (or Chicken) Meatballs
Christina
-

Kamado John Wayne
-

rayjaybp
-

Lee Hilder
-

Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce
jason williams
-

Sujata roy
-

Sam Meadley
-

Ramit Ghai -

Baby corn salsa masala with Roti Nachos
leena sangoi
-

Shalini Agarwal
-

Mrs ola -

Bethica Das
-

Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce
jason williams
-

Sana Tungekar
-

Chanar dalna (chena balls curry)
Debjani Guray



Comments