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Chanar dalna (chena balls curry)
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A picture of Chanar dalna (chena balls curry).

Chanar dalna (chena balls curry)

Debjani Guray
Debjani Guray @cook_12770898
Kolkata

A yummy recipie

A yummy recipie

Read more

Chanar dalna (chena balls curry)

Debjani Guray
Debjani Guray @cook_12770898
Kolkata

A yummy recipie

A yummy recipie

Read more
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Ingredients

30 minutes
3-4 servings
  • 1 bowlchena/paneer
  • 1potato boiled
  • 1 tspcorn flour
  • 1onion chopped
  • 1 tspred chilli Powder
  • 1/2 tspturmeric powder
  • 1 tspginger garlic paste
  • 2 tbspcashew-raisins paste
  • 1tomato pureed
  • 1 tspcumin seed
  • 1bay leaf
  • 1red chilli whole
  • 1 tspgaram masala powder
  • To tastesalt and sugar
  • As neededoil
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Steps

30 minutes
  1. 1

    Mash the chena and Potato well

  2. 2

    Add corn flour salt and garam masala powder

  3. 3

    Form balls and fry well,keep aside

  4. 4

    Now add oil and temper cumin seed bay leaf and red chilli

  5. 5

    Saute onion slices and ginger garlic paste and add salt and turmeric powder

  6. 6

    Add tomato and red chilli Powder mix well

  7. 7

    Add cashew-raisins paste and saute well

  8. 8

    Add water and simmer adding the chena balls

  9. 9

    Add sugar and garam masala powder and mix

  10. 10

    Serve it with rice or paratha

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Copied!

Debjani Guray
Debjani Guray @cook_12770898
on August 19, 2018 11:04
Kolkata
Cooking is art. If you like to do it then you can do otherwise you will fail to do it
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