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Tarta de Santiago
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CookpadCookpad
Spain Authentic home cooking from Spain, with US measurements.
Originally published on Cookpad Spain as Tarta de Santiago
A picture of Tarta de Santiago.

Tarta de Santiago

CristinaCP
CristinaCP @cook_10173324

My son Diego's favorite.

My son Diego's favorite.

Read more

Tarta de Santiago

CristinaCP
CristinaCP @cook_10173324

My son Diego's favorite.

My son Diego's favorite.

Read more
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Ingredients

35 minutes
Serves 6-8 servings
  • 2 1/2 cupsblanched almonds (about 250 grams)
  • 1 1/4 cupsgranulated sugar (about 250 grams)
  • 5eggs
  • 1/2 teaspoonground cinnamon
  • Zest of half a lemon
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Steps

35 minutes
  1. 1

    If you didn't buy ground almonds, finely chop or grind the almonds.

  2. 2

    Mix the sugar, cinnamon, and lemon zest, then add to the almonds.

  3. 3

    Add the eggs and mix everything together well, but do not beat.

  4. 4

    Pour the mixture into a greased 9-inch (23 cm) round cake pan.

  5. 5

    Bake for about 30 minutes at 340°F (170°C) with the oven preheated, using both top and bottom heat.

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CristinaCP
CristinaCP @cook_10173324
Published in the US on March 22, 2026 14:01

Keywords

Lemon Egg Almond

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