Chicken Angara Gravy

Name: Chicken Angara Gravy
Cuisine: Indian
Ingredients: 1/2 kg chicken; 5-6 onion chopped; 2 tsp ginger garlicpaste; 1" dalcheeni; 2 lavang; 1-2 cardamom; 1/2 tsp jeera; 1-1 each Poppy seed,javitri whole masale roest on tawa &bland in mixsi jar; 2-3 tomato puree; leaves Coriander; For marinate-; 1/2 cup curd; 1 tsp Ginger garlic paste; 2-3 tsp cream; 1 tsp garam masala; 1 coal piece; as needed Oil; Salt to taste; 1 tsp kashmiri mirch

Sunita Srivastava @cook_12183512

Chicken Angara Gravy

Sunita Srivastava @cook_12183512

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Ingredients

1/2 kgchicken
5-6onion chopped
2 tspginger garlicpaste
1"dalcheeni
2lavang
1-2cardamom
1/2 tspjeera
1-1 eachPoppy seed,javitri whole masale roest on tawa &bland in mixsi jar
2-3tomato puree
leavesCoriander
For marinate-
1/2 cupcurd
1 tspGinger garlic paste
2-3 tspcream
1 tspgaram masala
1coal piece
as neededOil
Salt to taste
1 tspkashmiri mirch

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Steps

1

First wash the chicken and take abowlmixmarination in 1/2hours
2

Take anon stickpan brushing allchickenpieces to oil
3

Pan sharing and 70/persent cookthem
4

Take a other pan add 2-3tsp oil jeera,onion fry likea pink add ginger garlicpaste
5

Than add tomato puree and add garam masala,lal mirch powder &add frychickenpices mix them as well add salt,cream 1cup water
6

After10-15min chicken isready
7

Take a coal heatthe gas
8

Take akatori put the coaladd ghee,this katori put the chicken greavy in the middle &covered them a lid for 5min
9

Our chicken angara is ready
10

Then add tomato

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Cooksnaps

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Sunita Srivastava @cook_12183512

on August 19, 2018 17:14

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