Gujarati famous snacks, Dhokla

Name: Gujarati famous snacks, Dhokla
Cuisine: Indian
Ingredients: 2 cups Chana dal; 4-5 green chillies; 1 piece ginger; 1 pinch hing; 1 tsp turmeric powder; Salt as per taste; leaves Few curry

Falgooni Mangrola @sai123

Mumbai

It's a wonderful snack to start your Sunday, with any of the chutney or tomatoe sauce.

#GKR

It's a wonderful snack to start your Sunday, with any of the chutney or tomatoe sauce.

#GKR

Falgooni Mangrola @sai123

Mumbai

It's a wonderful snack to start your Sunday, with any of the chutney or tomatoe sauce.

#GKR

It's a wonderful snack to start your Sunday, with any of the chutney or tomatoe sauce.

Saved

Ingredients

2 cupsChana dal
4-5green chillies
1 pieceginger
1 pinchhing
1 tspturmeric powder
Salt as per taste
leavesFew curry

Saved

Steps

1

Soak dal for 6-8 hrs
2

Then grind it coarsely with ginger green chillies. Then add salt, turmeric powder. Now keep for fermentation for another 6 hrs or till it ferments.
3

Take a plate, grease it with oil or butter. And spread it and steam it for 10-15 mins.
4

Once done, season it with mustard seeds, green chillies and curry leaves.
5

Spread the season on the dhoklas, cut in squares or diamond shapes.
6

And garnish with coriander leaves and grated coconut.