My Sisters Fav for her Birthday Dinner

I ate it when I was in elementary school, craved it so I made it. Easy to make, you can use ingredients you like.

A healthy sweet corn soup recipe

This is one of my absolute favorite ways to cook fresh sweet corn! It's so simple and really takes advantage of the corn's natural sweetness. Last summer I think almost of all of the corn I bought ended up being turned into this soup! If you use old corn or some that has dried out a little (wrinkly kernels), it won't turn out very good so I highly recommend using very fresh, in-season corn with plump kernels.

A simple and easy to make soup.🥣 Perfect for the winter. Something perfect for all ages.

This soup is really good when it is really cold outside. I am one of many cooks that see something in my head and I just throw stuff in a pot and see what happens. This is one of my keepers.

A Chinese- influenced Trini recipe

I love corn soup.Since I wanted to enjoy an easy corn soup at home, this is what I came up with.It's almost unbelievably simple, but very delicious. It's my specialty.The bottom of the pan will burn easily, so once it starts bubbling, use a wooden spatula or similar utensil to slowly mix while heating.Cook over medium heat, but watch carefully and adjust as needed.I use a 435 g can of Aohata brand creamed corn. For 4 servings. Recipe by Banyangarden