Tasty mogodu
I like mogodu in this cold weather.
Steps
- 1
Clean and chop your tripe
- 2
In a pot add water, salt, zeal, onion and your tripe
- 3
Boil for 2 hours, constantly checking on it
- 4
Once it's half tender add your chopped green pepper and your beef stock
- 5
Leave it to cook for another 15 mins then add your rich hearty soup
- 6
You can serve with pap and enjoy
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