Spaghetti and sauce with sausages

Name: Spaghetti and sauce with sausages
Total time: 2400 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 300 g spaghetti; 5 sausages deep fried and chopped; 1 1/2 tablespoon margarine; 4 tablespoon oil; 2 large onions; 5 tomatoes; 3 tablespoon tomato paste; 5 cloves garlic; 1 pc ginger; 3 chillies(optional); 2 green bell pepper; 1 bunch coriander; 1 tspoon cumin; 1 tspoon basil; 1 tspoon black pepper; 1 tspoon Garam masala; 1 tablespoon sugar

Racquel Gakenia @Gakenia

Spaghetti and sauce with sausages

Racquel Gakenia @Gakenia

Saved

Ingredients

35-40min

3 servings

300 gspaghetti
5sausages deep fried and chopped
1 1/2 tablespoonmargarine
4 tablespoonoil
2large onions
5tomatoes
3 tablespoontomato paste
5 clovesgarlic
1 pcginger
3chillies(optional)
2green bell pepper
1 bunchcoriander
1tspoon cumin
1tspoon basil
1tspoon black pepper
1tspoon Garam masala
1 tablespoonsugar

Saved

Steps

35-40min

1

In a large pot, place water, add salt and 2tablespoon of oil and bring to boil
2

Add in the spaghetti and cook for about 6-10min
3

Take off heat and drain excess water.... Run through cold water (this ensures they don't stick together) add in the margarine and mix thoroughly
4

For the sauce... Chop all the veggies roughly except onions... In a hot pan add the 2tablespoon of oil, add the chopped onions till they sweat
5

In a blender add the remaining ingredients except for the coriander and spices... Blend till to a smooth puree...
6

Add in the puree in the pan and stir.... Followed by the spices and tablespoon of sugar... Cook for about 6-8min on medium
7

Add the tomato paste and stir till it is completely mixed... Add in the chopped sausages and cook for another 5-7min
8

Add your chopped coriander and remove off heat
9

Serve with the spaghetti