Yummy and healthy Mediterranean side dish

Low carb

I love zucchini, and among all the recipes I've come up with, this is my favorite.It's a simple, but delicious dish that brings out the best qualities of the zucchini.Serving the zucchini in full length looks nice and festive.Eat the zucchini in full length! And with the skin on!Enjoy the simple taste of zucchini.When you need a festive dish, this will help dress up the table when having guests.Although it may look unappetizing, the tenderness, and the bulk of the full-length shape enhance the refreshing delight of the zucchini. For 1 zucchini's worth. Recipe by Tomomikicchin

I had leftover small courgettes (zucchini) and salad leafs. I just thought why not come up with something new. My creation:)

I wanted to come up with an easy-to-make salad using everyday ingredients and lots of vegetables. It becomes a main dish depending on the amount of croutons.I cut the bread up larger than the usual size for croutons so that it's easier to eat. Add whatever vegetables or mushrooms you like to this salad. For 3 to 4 servings. Recipe by miyuki12

I wanted to create a well flavored salad that would work as a drinking appetizer or with rice.Step 5: Don't move the eggplant or shishito peppers too much.Just cook then patiently on both sides. They are 'pan fried' rather than 'stir fried'.Don't slice the eggplant too thinly. They'll be juicier if you slice them thickly. For 3 to 4 servings. Recipe by Poron526

I loved the salad I had at a casual French restaurant the other day, and I thought that I wanted to eat it at home too! So I uploaded this recipe. It was so delicious that I ate almost a whole plateful by myself.I've been generous with the vinegar, so please use less vinegar, more olive oil and so on and adjust the flavor to your taste.This tastes better if you shred the carrot very finely! Apparently this is also served often with raisins and almonds or other nuts. For 2 servings. Recipe by milestone

Had some cooked beetroot and zucchini to use up.

We needed a side to go with a "surf n turf" BBQ dinner, so I adapted this from a Mediterranean Diet article. The picture here is not the finished dish, but the veggies diced up pre grilling. I didn't see the need to give specific measures for the vegetable portions, since you can add or subtract veggies as you like.

This is a tasty pasta salad, (L) :ohyeaah

Looking for done good healthy things I ran across somewhere, wrote it down, and it is good. Years later I thought I would share.