Courgette herb salad

Name: Courgette herb salad
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 300 grams courgette; 1 garlic head; Fresh chopped parsley; Dry thyme; Dry mint; 1-2 tablespoons apple cider vinegar; Half teaspoon salt; Black pepper; Cayenne pepper; 1 teaspoon ground cumin; 2 Tablespoons olive oil

H Bilbeisi @cook_5053849

Quick summer side dish. You can nibble on it with a fork or eat it with pita bread. I got the main idea from Moroccan cuisine.

H Bilbeisi @cook_5053849

Quick summer side dish. You can nibble on it with a fork or eat it with pita bread. I got the main idea from Moroccan cuisine.

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Ingredients

30 minutes

4 servings

300 gramscourgette
1garlic head
Fresh chopped parsley
Dry thyme
Dry mint
1-2 tablespoonsapple cider vinegar
Halfteaspoon salt
Black pepper
Cayenne pepper
1 teaspoonground cumin
2 Tablespoonsolive oil

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Steps

30 minutes

1

Cut courgettes into medium sized pieces
2

Steam cut courgettes and cleaned garlic head. Don't let courgettes cook thoroughly but rather slightly firm.
3

Mash garlic with mortar and pestel. Add salt, black pepper, cumin, cayenne pepper and vinegar.
4

Put sauce over courgettes. Add the herbs. Pour the olive oil. Mix well and serve warm or cold. Serve yoghurt as side dish.