Steps
- 1
Making the dressing ahead, mix the Tahini, lemon juice, maple syrup, garlic together, whisk in some water to thin the mixture to your liking
- 2
Slice the green onion, and toast the sliced almonds
- 3
Cut the courgettes in half, and cook over a charcoal bbq
- 4
Putting the salad together, using a large platter, arrange the bbq courgettes, drizzle with the tahini dressing and olive oil, top with crumbled feta cheese, sliced green onions and toasted almonds, season with salt and pepper
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