Simple Zucchini Salad

Name: Simple Zucchini Salad
Yield: 1 serving
Cuisine: American
Ingredients: 1 Zucchini; 1 tbsp Olive oil; 1/2 tsp Salt; 4 drops Soy sauce; 1/2 tsp Lemon juice; 1 Black pepper; 1 Garlic (grated), optional

cookpad.japan @cookpad_jp

I love zucchini, and among all the recipes I've come up with, this is my favorite.
It's a simple, but delicious dish that brings out the best qualities of the zucchini.
Serving the zucchini in full length looks nice and festive.

Eat the zucchini in full length! And with the skin on!
Enjoy the simple taste of zucchini.
When you need a festive dish, this will help dress up the table when having guests.
Although it may look unappetizing, the tenderness, and the bulk of the full-length shape enhance the refreshing delight of the zucchini. For 1 zucchini's worth. Recipe by Tomomikicchin

cookpad.japan @cookpad_jp

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Ingredients

1 serving

1Zucchini
1 tbspOlive oil
1/2 tspSalt
4drops Soy sauce
1/2 tspLemon juice
1Black pepper
1Garlic (grated), optional

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Steps

1

Prepare the ingredients.
2

Combine the seasonings in a bowl and mix. Add grated garlic (optional).
3

Remove stem from zucchini, and cut off the bottom.
4

Thinly slice the zucchini with a slicer or peeler. Of course, you can also use a knife, but it's more challenging.
5

Slice as shown.
6

Here they are nicely sliced.
7

Add the zucchini from Step 6 into the bowl of ingredients from Step 2.
8

Use your hands to gently coat the zucchini in the seasoning. Be careful not to break the slices.
9

The zucchini will become tender and bend nicely.
10

Arrange in a mound on a serving plate. When serving guests, serve a large mound on a large plate. It's also great as a garnish.
11

Here it is close up. Enhance the appearance with a bit of olive oil drizzled over the top.