Bhakarwadi

Name: Bhakarwadi
Cuisine: Indian
Ingredients: 1 bowl refined flour; 1 bowl besan (gram flour); 1/2 bowl grated dry coconut; 3 tsp khada dhaniya; 2 tsp white til; 2 tsp sauf; 1 tsp cumin seeds; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 2 tsp tarmind paste; 1 tsp jaggery; as needed Oil; to taste Salt

Vibha Vibha @cook_12697493

Nagpur

#festivesavories . Tangy, sweet, crunchy and crispy Bhakarvadi is a very famous snack of maharastrian people.

Vibha Vibha @cook_12697493

Nagpur

#festivesavories . Tangy, sweet, crunchy and crispy Bhakarvadi is a very famous snack of maharastrian people.

Saved

Ingredients

1 bowlrefined flour
1 bowlbesan (gram flour)
1/2 bowlgrated dry coconut
3 tspkhada dhaniya
2 tspwhite til
2 tspsauf
1 tspcumin seeds
1 tspred chilli powder
1/2 tspturmeric powder
2 tsptarmind paste
1 tspjaggery
as neededOil
to tasteSalt

Saved

Steps

1

Mix both maida and besan with salt as per taste. Add 3 spoon hot oil(moin) in that.Mix it well
2

Make a tight dow with help of water.
3

Dry roast coconut, sauf, til, khada dhaniya and jeera
4

In a mixer jar, add all the dry roast ingredients with little bit red chilli powder, haldi powder and salt according to taste.
5

Make a rough powder of that
6

Add jaggery to the tarmind paste
7

Now take a small ball size dow. Roll it like chapati. A little bit thick. Apply the tarmind paste over it
8

Now spread the roasted ingredients powder over it. Press it
9

Now roll it from one side to another. Cut it into pieces just shown in picture
10

Fry it in hot oil till turns golden and crispy.
11

Your bhakarwadi is ready. Store it while festive season and enjoy it.