Strip steaks

Beef Strip Steak – thinly sliced • shredded cabbage • purple onion thinly sliced • Bell peppers thinly sliced (different colors for contrast) • garlic minced • butter • olive oil • soy sauce • balsamic vinegar • thyme • salt • pepper •

Steaks (I used strip steaks) • Butter • Shallot finely diced • Garlic cloves minced • Beef stock • Heavy cream • Whole grain mustard • Dijon mustard • Black pepper coarse ground • Salt to taste • Whisky plus 1/2 tsp

Roast the asparagus in steak sauce: • green asparagus, half pound each, woody ends removed • Basting sauce from searing the steaks • Make the asparagus hollandaise soup: • woody ends of asparagus • coconut milk, canned or fresh made • Fresh farm egg yoke • meyer lemon juice • dijon mustard • Baste and sear the steaks: • thick new york strip steaks with fat cap on edge, 3/4 pound each, room temperature • sprays of olive oil •

New York strip steaks • flour • beef stock • onion, diced • colorful pepper • beef bouillon cubes • green onions for garnish • Salt and pepper (2 tsp per steak 12 ozers)

salt of boiling potatoes water • N. Y. Strip steak • peanut oil to fry with • water • yellow and red skin potatoes • large grilled carrots • minced black ripe olives • large onion coarsely chopped • To taste seasoned salt • large tomato • To taste salt and pepper • water-HP sauce 1/3 cup each mixed •

Double 8 Cattle Company Miyazakigyu Wagyu Strip Steak • Grapeseed Oil • Sesame Oil • -INCH PIECE Fresh Ginger • Sake • Mirin • Soy Sauce • Brown Sugar • Jasmine Rice • Warm Water • Kosher Salt

Double 8 Cattle Company Fullblood Wagyu Strip Steaks • Baby Potatoes • Olive Oil • Truffle Oil • Kosher Salt (divided) • Freshly Ground Black Pepper

Double 8 Cattle Company Fullblood Wagyu Bone-In Strip Steak • Grapeseed Oil • Kosher Salt & Freshly Ground Black Pepper (to season) • Cherry Tomatoes • Large Shallot (sliced thin) • Garlic Cloves (sliced thin) • Dry Sherry • Butter • Fresh Basil Leaves (chiffonade)

Double 8 Cattle Company Miyazakigyu Wagyu Strip Steak (cut into thin strips) • Grapeseed Oil (divided) • Kosher Salt (to season) • Garlic Cloves (minced) • Ginger (minced) • Yellow Onion (julienned) • Medium-Size Carrots (peeled and sliced thin on a biased cut) • Radishes (sliced thin) • Shiitake Mushrooms (sliced thin) • Savoy Cabbage (sliced into bite-size strips) • Scallions (cut into 1 1/2 inch pieces, mostly green parts) • Yakisoba Noodles •

Double 8 Cattle Company Miyazakigyu Wagyu Strip Steak • Kosher Salt & Freshly Ground Black Pepper (to season) • Butter • Thyme • Olive Oil • Feta • Fresh Cilantro • Olive Oil (divided) • Red Bell Pepper • Baby Tomatoes • Garlic Cloves • Shallots •

Double 8 Cattle Company Miyazakigyu Wagyu Strip Steak • Grapeseed Oil • Chile Oil • Sesame Oil • Rice Vinegar • Mirin • Sweet Chilli Sauce • Soy Sauce • Lime (juiced) • Garlic Cloves (minced) • Cilantro (stems only) • Large Jalapeno (cut into thin rounds) •

Double 8 Cattle Company Fullblood Wagyu Strip Steaks • Kosher Salt • Black Pepper (coarsely ground) • Fresh Thyme Leaves (minced) • Fresh Spinach Leaves (stems removed) • Strawberries (cleaned and sliced) • Goat Cheese (crumbled) • Fresh Strawberries (cut into quarters) • High-Quality Balsamic Vinegar • Fresh Thyme (minced) • Olive Oil • Grapeseed Oil •

Double 8 Cattle Company Fullblood Wagyu Strip Steak • Navel Oranges (sliced in half and juiced) (SAVE the juiced halves) • Lager Beer (such as Modelo Especial) • Grapeseed Oil • Lime Juice • Kosher Salt • Fresno Chili Peppers (chopped) • Garlic Cloves (smashed) • Whole Sprigs Rosemary • Dry Oregano • Cilantro (chopped) • Green Onion (chopped into 1'' sections) •

Double 8 Cattle Company Fullblood Wagyu Bone-In Strip Steak • Grapeseed Oil • Small Butternut Squash (peeled, seeded, and cut into 1/2 inch cubes) • Grapeseed Oil • Ancho Chile Powder • Finely Ground Coffee • Dark Brown Sugar • Smoked Paprika • Dried Oregano • Freshly Ground Black Pepper • Ground Coriander • Ground Cumin •

veg oil • Juice of one lemon • salt • pepper • cabelas grill seasoning • small white onion 1 cup diced portobello mushrooms 1/2 clove garlic 1/2 cup Parmesan cheese; 2 tablespoon balsamic vinaigrette, 1/2 cup milk 1/2 cup mozzarella • large russet potatoes • Mixed veggies • Salt • pepper • bouillon beef cube • butter

New York Strip Steak, 1" thick • Kosher Salt • Freshly ground black pepper • Ground Rosemary, not powder • Sous Vide setup • Sweet Potato • Vegetable oil • Blue Cheese • Butter • Sour Cream

NY Strip Steaks • Brussel Sprouts (Roughly) • Mushrooms • Onion • Peppers (Your Discretion) • Green Onion • Garlic • Sazón • Adobo • Black Pepper • Kosher Salt • Creole Seasoning •

flank steak or strip steak, cut into strips • baby potatoes (cut in 1/2 or 1/4) • olive oil • butter • cloces garluc, minced • thyme • fresh rosemary • oregano • S&p • Crushed red pepper flakes • broccoli, chopped • light sodium soy sauce •

# Prime strip steak dry-aged for 30 days. OR steak of your choice • Avacado Oil • Asparagus about 12, tough ends snapped off • Olive oil • minced garlic clove • Parmesan to sprinkle

large eggs • chopped ham • handfulls hashbrowns • onion chopped • green chile sauce (Hot) • (chopped) new york strip steak • Oil

NY strip steak • avocado oil • butter • garlic powder • sazon con azafran • Salt/pepper

New York Strip steaks • Kosher salt

strip steak • tsps butter • pepper • onion salt • worcestershire sauce • mrs. dash garlic and herb

steak of choice- I use strip steak • Salt • Pepper • Garlic

pork roast • strip steak • large carrots • large Yukon Gold potatoes • Bay leaves crumbled • ground black pepper • salt • celery chopped • mustard powder • beef broth • ground allspice • large onion roughly chopped •

NY strip steaks • large potatoes, diced • Red/green bell peppers, diced • bacon • Preferred brand of steak marinade • red wine • balsamic vinegar • sugar • Salt • Pepper • butter