Now that it's getting colder, it's the season for pie. And when I think of Jonathan apples that means one thing, apple pie. I'm not very good at using normal flaky pastry and the apples get soggy, so I always bake the apples first and make the pie like this.If the pastry becomes too soft while carrying out these steps then please continue doing them while chilling the pastry in the fridge. The amount of apples you will need will change according to the size of the pie and apples. This pie isn't so sweet, so please adjust the sugar amount to make it sweeter if you wish. Recipe by Yukiline

My mom's Apple Pie Recepie

Hey guys...y'all probably don't wanna use a deep dish crust...It didn't work so well for me...and you can put tin foil around the crust so it won't burn

I love this apple pie! I like my apples pies pretty sweet and cinnamony, but you can add more or less sugar & cinnamon depending on your taste :) This recipe makes 1 pie.

It turned out great!

Great tasting pie

This is a very old recipe and I can say it has only become better over time. It takes a while to prepare this baby but I wouldn't trade the happy faces I get to see when I serve this pie for any amount of work it takes to bake it.The pastry recipe I put below can be used for any kind of pie, tarts, quiche. Just skip on the sugar if you're baking a savory pie.

This recipe originated from Martha Stewart

Introducing cuisines using local products.Recipe provided: Students in the Translation & Interpretation Seminar, Sapporo University*The Apple is the symbol of Toyohira Ward.

:-)

My mum's recipe, adapted a little bit by me. I didn't let the pastry chill long enough and it melted over the apples in the oven, which looked quite pretty, and it was so light, crisp and buttery, so I didn't mind...